Thursday, September 20, 2012

Stewed Swiftlet's nest with American Ginseng

- 75 g soaked swiftlet's nest.
- 8 g sliced american ginseng.
- 1 tbsp rock sugar.
- 2 cups boiling water.

1. Wash the american ginseng and put it into a steaming pot.
2. Crushed the rock sugar and add it with 2 cups of boiling water to the pot.
3. Stewed it for 50 minutes.
4. Add the swiftlet's nest and stewed it for another 10 minutes.
5. Refrigerate it before serving.

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