Monday, September 3, 2012

Stewed Bird’s Nest with Lotus Seeds and Lily Bulb


-  10g bird’s nest
-  10 lotus seeds
-  suitable amount of rock sugar
-  8 pieces of lily bulb
-  5 pieces of longan pulp.


1. Soak bird’s nest for 45 minutes, remove any foreign matter and cleanse before use.
2. Cook 10 lotus seeds together with a suitable amount of rock sugar over slow fire for 2 hours.
3. Add 8 pieces of lily bulb together with 5 pieces of longan pulp into pot and stew for half an hour before adding in bird’s   nest.
4. Stew it for another 15 minutes.

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