- 113 g swiftlet's nest
- 300 g pumpkin (flesh only)
- Chinese parsley
- 3 cups stock
- 1/4 tsp salt
- 1 tsp caltrop starch
- 3 tbsp stock
1. Bring 1 cup of stock to the boil.
2. Add swiftlet's nest and wait until it became tender.
3. Drain it.
4. Cut pumpkin into pieces and steam it until it became tender.
5. Put into a blender and wait until the mixture is smooth.
6. Pour pumpkin mixture into a pot.
7. Add stock and swiftlet's nest, salt and caltrop starch.