Saturday, January 5, 2013

Swiftlet's nest with Ham and Mushroom

- 15 g swiftlet's nest
- 2 dried black mushrooms
- Suitable amounts of egg yolk shreds
- Suitable amounts of ham shreds
- Few pieces edamame

1. Wash swiftlet's nest.
2. Soak until tender, then tear and wash it.
3. Drain the water.
4. Put it into a large bowl.
5. Soak mushrooms until tender.
6. Wash it and cut it into shreds.
7. Arrange mushroom shreds, ham shreds, and egg shreds on top of the swiftlet's nest.
8. Stewed the bowl with boiling water for 40 minutes.

No comments:

Post a Comment