Saturday, April 6, 2013

Bird's Nest Milk Porridge

- 20g Blood bird's nest
- 100g rice
- 500g milk, sugar and salt.

1. Remove any foreign matter in the rice before washing.
2. Place the pot over the fire and add in the rice and water.
3. Cook over strong fire but switch to slow cooking mode after about 30 minutes.
4. When the rice begins to expand, pour in the milk and stir.
5. Add in the pre-stewed red bird's nest (red bird’s nest should be soaked for 3 hours and stewed for 2 hours).
6. Continue cooking over slow fire for 20-30 minutes until the rice boils.

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