Stewed Swiftlet's Nest with Dried Yam

Ingredients:
- 113g soaked swiftlet's nest
- 38 dried yam
- 1 tbsp medlar
- 113 g rock sugar
- 3 cups water

Method:
1. Drain swiftlet's nest.
2. Wash dried yam and soak for 30 minutes.
3. Wash medlar.
4. Pour 3 cups of water to the boil.
5. Add rock sugar and cook until the sugar has dissolved.
6. Pour the syrup into the steaming pot.
7. Add dried yam and medlar.
8. Stewed it for 90 minutes.
9. Add swiftlet's nest and stewed it for another 5 minutes.