Stewed Bird’s Nest with Lotus Seeds and Lily Bulb

Ingredients: 

-  10g bird’s nest

-  10 lotus seeds

-  suitable amount of rock sugar

-  8 pieces of lily bulb

-  5 pieces of longan pulp.

Method: 

1. Soak bird’s nest for 45 minutes, remove any foreign matter and cleanse before use.

2. Cook 10 lotus seeds together with a suitable amount of rock sugar over slow fire for 2 hours.

3. Add 8 pieces of lily bulb together with 5 pieces of longan pulp into pot and stew for half an hour before adding in bird’s   nest.

4. Stew it for another 15 minutes.